European Food Waste Management Services Market

European Food Waste Management Services Market

Competitive Advantage for Integrated, Intelligent, Economical and Eco-Friendly Waste Management Systems

RELEASE DATE
12-May-2016
REGION
Europe
Research Code: 9AAF-00-09-00-00
SKU: EN00906-EU-MR_18546
$1,500.00
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EN00906-EU-MR_18546
$1,500.00
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Description

Food waste is a massive issue that has grave environmental and economic repercussions. Approximately 90 million tonnes of food waste is generated annually in Europe, which could increase by 35% if no actions are taken. The European commission and the United Nations have targets to cut the amount of food waste by 50% by 2025. Waste management companies are also developing innovative recycling technologies to deal with food waste. This insight provides an overview of the European food waste management services market, covering the major trends, influences, and challenges in the market.

RESEARCH: INFOGRAPHIC

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Table of Contents

Key Findings

Key Findings (continued)

Market Overview

Market Overview—Definitions

Market Overview—Waste Management Hierarchy

Market Overview—Value Chain

Segmentation by Source Points

Key Influences

Key Influences (continued)

Key Challenges

Key Challenges (continued)

Food Wastage Footprint—Summary

Food Wastage Footprint—The United Kingdom

Food Wastage Footprint—Germany

Food Wastage Footprint—France

Food Wastage Footprint—Italy

Food Wastage Footprint—Spain

Key Mega Trends Influencing the Market

Food Waste in Europe

Food Waste Management—The United Kingdom

Food Waste Management—Germany

Food Waste Management—France

Food Waste Management—Italy

Food Waste Management—Spain

Innovations and Technologies

Innovations and Technologies (continued)

Inspiring Initiatives for Food Waste Reduction

Inspiring Initiatives for Food Waste Reduction (continued)

Key Legislative and Regulatory Measures—UK

Olleco

Biffa

FCC Environment

Key Legislative and Regulatory Measures—Germany

ReFood Gmbh

Schmack Biogas

BTA International GmbH

Key Legislative and Regulatory Measures—France

Veolia Environment Services

Pellenc ST

Suez Environment

Key Legislative and Regulatory Measures—Italy

Contarina S.P.A

Ecofast Italia

Biancamano Spa

Key Legislative and Regulatory Measures—Spain

Kollvik Recycling SL

Urbaser SA

Masias Recycling

Future Opportunities

Legal Disclaimer

The Frost & Sullivan Story

Value Proposition: Future of Your Company & Career

Global Perspective

Industry Convergence

360º Research Perspective

Implementation Excellence

Our Blue Ocean Strategy

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Food waste is a massive issue that has grave environmental and economic repercussions. Approximately 90 million tonnes of food waste is generated annually in Europe, which could increase by 35% if no actions are taken. The European commission and the United Nations have targets to cut the amount of food waste by 50% by 2025. Waste management companies are also developing innovative recycling technologies to deal with food waste. This insight provides an overview of the European food waste management services market, covering the major trends, influences, and challenges in the market.
More Information
No Index No
Podcast No
Author Monika Chrusciak
Industries Environment
WIP Number 9AAF-00-09-00-00
Is Prebook No