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Food Nutrients from Algae - Industrial Bioprocessing TOE
Food Nutrients from Algae - Industrial Bioprocessing TOE
20-May-2016
Global
Technology Alert
Description
This edition of the Industrial Bioprocessing TOE features food nutrients from algae, which offer environmental advantages and highly desired nutritional value. Trends toward natural food ingredients and non-genetically modified food drive innovations in algae utilization. Innovations featured are in the production of whole algae protein, algae omega-3, algae-based astaxanthin, and algae-based beta-1,3-glucan.
The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.
The Materials and Coatings cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries.
Keywords: Algae, protein, omega-3, astaxanthin, beta-1,3-glucan, non-GMO
Table of Contents
Algae-based Food Ingredients
- Introduction
- Strategic Perspectives
Food Nutrients from Algae
- Whole Algae Protein
- Algae Omega-3
- Algae-based Astaxanthin
- Algae-based beta-1,3-glucan
Opportunities for Algae-based Food Nutrients Industry
- Funding and Technology Roadmap
Key Patents and Contacts
- Patents on Food Nutrients from Algae
- Patents on Food Nutrients from Algae (continued)
- Key Industry Participant Contacts
Popular Topics
Deliverable Types | Technology Alert |
---|---|
No Index | No |
Podcast | No |
WIP Number | D768-00-1F-00-00 |
Is Prebook | No |
Ti Codes | D768 |