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Industrial Bioprocessing Alert. Antioxidant-Rich Barley as Key Ingredient for Pita Bread; Water Efficient Crops to Serve as Biofuel Feedstock; Novel Food Thickener with Probiotic Characteristics
Industrial Bioprocessing Alert. Antioxidant-Rich Barley as Key Ingredient for Pita Bread; Water Efficient Crops to Serve as Biofuel Feedstock; Novel Food Thickener with Probiotic Characteristics
RELEASE DATE
03-Jul-2015
03-Jul-2015
REGION
Global
Global
Deliverable Type
Technology Alert
Technology Alert
Research Code: D767-00-08-00-00
SKU: FA00495-GL-TA_19539
$250.00
In stock
SKU
FA00495-GL-TA_19539
Description
This issue profiles using antioxidant-rich barley as a key ingredient for pita bread, water efficient crops to serve as biofuel feedstock, and a novel food thickener with probiotic characteristics.
Table of Contents
In This Issue
- 1. ANTIOXIDANT-RICH BARLEY AS KEY INGREDIENT FOR PITA BREAD
- 2. WATER EFFICIENT CROPS TO SERVE AS BIOFUEL FEEDSTOCK
- 3. NOVEL FOOD THICKENER WITH PROBIOTIC CHARACTERISTICS
- 4. KEY PATENTS FOR YOU TO CHECK
- 5. TECHVISION 2015
Popular Topics
This issue profiles using antioxidant-rich barley as a key ingredient for pita bread, water efficient crops to serve as biofuel feedstock, and a novel food thickener with probiotic characteristics.
| Deliverable Types | Technology Alert |
|---|---|
| No Index | No |
| Podcast | No |
| WIP Number | D767-00-08-00-00 |
| Is Prebook | No |
| Ti Codes | D768 |