Industrial Bioprocessing Alert. Genetic Alteration of Natural Chloroplasts to Produce Valuable Biotechnological Products; Sugar-Based Biosurfactant Becomes Market Ready; Optimized Cocoa Fermentation Process for Improved Chocolate Taste

RELEASE DATE
27-Mar-2015

REGION
Global

Deliverable Type
Technology Alert

Research Code: D766-00-8F-00-00

SKU: FA00487-GL-TA_19531

$250.00

In stock

SKU

FA00487-GL-TA_19531

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Description
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Description

This issue profiles genetic alteration of natural chloroplasts to produce valuable biotechnological products, a sugar-based biosurfactant that becomes market ready, and an optimized cocoa fermentation process for improved chocolate taste.

Industrial Bioprocessing Alert. Genetic Alteration of Natural Chloroplasts to Produce Valuable Biotechnological Products; Sugar-Based Biosurfactant Becomes Market Ready; Optimized Cocoa Fermentation Process for Improved Chocolate Taste

In This Issue

1. SUGAR-BASED BIOSURFACTANT BECOMES MARKET READY
2. GENETIC ALTERATION OF NATURAL CHLOROPLASTS TO PRODUCE VALUABLE BIOTECHNOLOGICAL PRODUCTS
3. OPTIMIZED COCOA FERMENTATION PROCESS FOR IMPROVED CHOCOLATE TASTE
4. KEY PATENTS FOR YOU TO CHECK

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