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Industrial Bioprocessing Alert. Researchers Develop Seaweed that Tastes like Bacon; Chemical Supplementation Increases Ethanol Production Efficiency; Environment Friendly, Biodegradable Microspheres for Cosmetic and Personal Care Products

Industrial Bioprocessing Alert. Researchers Develop Seaweed that Tastes like Bacon; Chemical Supplementation Increases Ethanol Production Efficiency; Environment Friendly, Biodegradable Microspheres for Cosmetic and Personal Care Products

RELEASE DATE
31-Jul-2015
REGION
Global
Deliverable Type
Technology Alert
Research Code: D767-00-0C-00-00
SKU: FA00499-GL-TA_19543
$250.00
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SKU
FA00499-GL-TA_19543
$250.00
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Description

This issue profiles development of seaweed that tastes like bacon; chemical supplementation that increases ethanol production efficiency; and environment friendly, biodegradable microspheres for cosmetic and personal care products.

Table of Contents

In This Issue

  • 1. RESEARCHERS DEVELOP SEAWEED THAT TASTES LIKE BACON
  • 2. CHEMICAL SUPPLEMENTATION INCREASES ETHANOL PRODUCTION EFFICIENCY
  • 3. ENVIRONMENT FRIENDLY,BIODEGRADABLE MICROSPHERES FOR COSMETIC AND PERSONAL CARE PRODUCTS
  • 4. KEY PATENTS FOR YOU TO CHECK
  • 5. TECHVISION 2015
This issue profiles development of seaweed that tastes like bacon; chemical supplementation that increases ethanol production efficiency; and environment friendly, biodegradable microspheres for cosmetic and personal care products.
More Information
Deliverable Types Technology Alert
No Index No
Podcast No
WIP Number D767-00-0C-00-00
Is Prebook No
Ti Codes D768