Industries

Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...

This growth opportunity series investigates the trends in the European food and beverage market, identifies companies that are taking advantage of these trends through innovations, and highlights opportunities that still exist in the market. According to the World Health Organization (WHO), a relatively small group of health conditions places a la...

This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...