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Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
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04 Jun 2021 | Global | Mega Trends
Global Infant Formula Ingredients Growth Opportunities
New Product Development Driven by the Need to Mimic Breast Milk Profile to Propel Growth Opportunities in the Infant Formula Ingredients Space
As per the U.S. Food, Drug, and Cosmetic Act (FFDCA), infant formula is defined as a food which purports to be or is represented for special dietary use solely as a food for infants by reason of its simulation of human milk or its suitability as a complete or partial substitute for human milk.” Due to regulation and marketing purposes, infant for...
$4,950.00 -
21 Dec 2020 | Global | Mega Trends
Shift toward Organic Synthesis of Vitamin K2 Powers the Global Vitamin K Market
Future Growth Potential Enhanced by Upswing in Clinical Trials to Validate Health Benefits of Vitamin K2
The global vitamin K market is a relatively niche space when compared to other vitamin markets, such as vitamin A, B, D, and E. Researchers growing interest in vitamin K2, as evident by the increasing number of clinical studies, will fuel the vitamin K market for the next 5 years. In addition, the increasing prevalence of cardiovascular and osteopo...
$4,950.00 -
31 Mar 2020 | Global | Technology Research
Innovation Landscape of Protein Alternatives in the F&B industry
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins
The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...
$4,950.00 -
29 Jun 2019 | Global | Technology Research
Technology Breakthroughs in Alternatives to Sweeteners
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners
Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...
$4,950.00
