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Agriculture and Nutrition

There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such  as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.

Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.

  1. 09 Mar 2022  |  Global  |  Mega Trends

    Global Sustainable Agriculture Growth Opportunities

    Transformative Mega Trends Drive the Growth of Sustainable Farming Practices

    This research service analyzes trends, initiatives, and use cases across sustainable agricultural practices. The scope of the study is global, covering North America, Europe, Asia-Pacific (APAC), Latin America, and Middle East & Africa (LAMEA). Management of soil, land, crops, and natural resources, such as water, makes the framework for sustain...

    $3,500.00
  2. 10 Dec 2021  |  Global  |  Mega Trends

    Global Food Color Ingredients Growth Opportunity

    Consumer Aversion Towards Synthetic Colors Will Propel New Product Development in Natural Food Colors

    This research service analyzes the global food color ingredients market, covering North America, Europe, the Asia-Pacific (APAC), Latin America, and the Middle East & Africa (LAMEA). The study details global and regional trends and focuses on the natural and synthetic coloring ingredients used across food & beverage segments, such as bakery, dairy,...

    $4,950.00
  3. 22 Oct 2021  |  Global  |  Mega Trends

    Global Fragrances Market Growth Opportunities

    Innovations in Delivery Technologies and Strong Consumer Inclination Toward Natural Fragrances are Boosting the Growth of the Fragrances Market

    Fragrances are complex blends of natural and/or synthetic ingredients that give a distinctive scent when added to any consumer products. Many cosmetics and home-care brands list “fragrance” on the product label, but very few name the specific ingredients (whether natural or synthetic) that make up a fragrance. The factors driving the global fra...

    $4,950.00
  4. 20 Oct 2021  |  Global  |  Mega Trends

    Global Food Enzymes Growth Opportunities

    New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes

    Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...

    $4,950.00
  5. 04 Oct 2021  |  Europe  |  Mega Trends

    Global Probiotic Ingredients in Human Nutrition Growth Opportunities

    Future Growth Potential Due to Consumer Cognizance and New Product Development

    This research service analyzes the global probiotic ingredients market, covering North America, Europe, Asia-Pacific (APAC), and Rest of World. Global and regional trends are detailed in the study, and it focuses on probiotic ingredients used across end applications, such as functional food & beverages, dietary supplements, pharmaceutical, others (...

    $4,950.00
  6. 31 Mar 2020  |  Global  |  Technology Research

    Innovation Landscape of Protein Alternatives in the F&B industry

    Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins

    The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

    $4,950.00
  7. 22 Dec 2019  |  Global  |  Technology Research

    Disruptive Innovations in Enzymes

    Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy

    This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies dep...

    $4,950.00
  8. 29 Jun 2019  |  Global  |  Technology Research

    Technology Breakthroughs in Alternatives to Sweeteners

    Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners

    Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...

    $4,950.00
  9. 31 May 2018  |  Global  |  Technology Research

    Technologies Enabling Food Safety

    Technologies that Will Ensure Food Safety Across the Food & Beverage Value Chain

    Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm...

    $4,950.00
  10. 29 Sep 2017  |  Global  |  Technology Research

    Breakthrough Delivery Technologies For Flavors And Fragrances

    Controlled Release of Volatile Active Compounds Made Possible Using Advanced Encapsulation Technologies

    in a controlled manner to provide long-lasting effects. With the demand for nutrition providing foods and customized products that provide different flavor and fragrance profiles, new developments in delivery technologies are expected in future. This research service titled “Breakthrough Delivery Technologies for Flavors and Fragrances” focuse...

    $4,950.00