Agriculture and Nutrition

Bioplastics are manufactured from polymers derived from plants, from animals, or from microbes. Stricter regulations and the policies enforced on industries to reduce carbon footprints are the factors behind the current fast growth of this market. Consumers are also becoming aware of the deleterious effect on environment. Though the majority of bio...

This study describes the Western European amino acids and specialty protein market, focusing particularly on human applications. The key driver for this market is their regulatory policies as Western European regulatory policies are more detailed in labelling, enabling consumers to understand the beneficial effects of consuming specialty protein in...

The Western European agricultural market is strongly driven by the increased requirement of food for the growing population. New regulations and reforms enforced by the EU council, Parliament, and Commission on the manufacturing of fertilizers, carbon foot print, safety of the environment, and environmental benefits of crops diversification are the...

The study focuses on the European confectionery product market. This market insight reviews product, price, and promotional trends, and also provides company profiles of 3 significant industry participants. Finally, it discusses future expectations of market growth and analyses the key macro-trends affecting this growth trajectory. The base year is...

This research service provides an analysis of the animal feed additives market in Brazil, covering enzymes, amino acids, vitamins, mycotoxin adsorbents, prebiotics and probiotics. The base year of the study is 2012, and the forecast period is 2013 to 2018. The animal feed additives market is expected to grow due to increasing prices of basic raw ma...

The shelf-life food additives market is growing in Brazil, especially led by an increase in the demand for convenience foods. Currently, hindered phenols are the predominant additives in volume, followed by natural extracts segments. New healthy trends and consumers awareness regarding health issues is expected to increase, decreasing synthetic add...

The European sensory and textural food ingredients market research service analyzes the market dynamics of food ingredients, including sensory and textural food ingredients. The sensory food ingredients segment is divided into colors and flavors, both natural and synthetic. The textural food ingredients segment includes emulsifiers, modified starch...

This market insight research service discusses the nutritional and functional food ingredients market in Europe, with a focus on markets in the European Union. This service discusses the latest market trends and examines the markets potential. In addition, in-depth analyses are offered for the competitive landscape and market participants. Foreca...

This private market insight provides insights into the different trends that affect the agrochemicals market in the European region. The research studies the impact of four major trends: globalization, technology innovation, sustainability, and regulations. The scope of the study includes all agrochemicals including pesticides, fertilizers, herbici...