Agriculture and Nutrition

This research service talks about how human life on a smarter planet is likely to be, given the constant evolution of enabling technologies across a range of verticals. This research service specifically uncovers twelve different smarter themes and provides a perspective of how these themes are impacted by the enabling technologies and other facili...

This Frost & Sullivan award provides a detailed insight into the latest global developments in the field of

The study highlights some of the technology developments along with key partnerships and alliances patterns that is prevalent in the industry. It also some of the major federal funded collaborative projects and top US companies that are federal funded. In addition to this, the industry drivers along with specific technical and business challenges a...

Algaes vast advantages have remained untapped for long due to economics, technological and political issues. The increasingly pressing global environmental degradation and energy crisis have propelled the revisiting of this powerful organism for a solution, made possible by the rapid technological advancements in recent years. The depleting fossil ...

This research service, titled Emerging Trends in Food Enzymes focuses on a comprehensive technology market penetration and roadmapping of food enzymes in select application areas within the food industry with a global focus. Also, this research service focuses on the emerging trends and opportunities for food enzymes within the food and beverage i...

This research service depicts and analyzes the recent advances in food preservation. Technology trends and their potential investment opportunities followed by strategic recommendations for technology investors and developers of food industry are represented in the research service along with a technology snapshot of emerging food preservation tech...

The outbreak of microbial contamination in food has resulted in increasing awareness about the need for food safety, and preservation from microbial attack. While a variety of anti-microbial food packaging are being developed, recent years have shown a shift toward the development of anti-microbial food coatings that has the potential to reduce the...

This research service has identified 15 technology trends in the Materials and Coatings sector that are likely to have an impact in the year 2012.

This research service provides insights into trends and opportunities related to prebiotic technologies across a wide variety of applications in foods, feed, and personal care markets. Most of the technologies captured are from a functional and active ingredients standpoint. The research service captures the technology trends, drivers and challenge...