This is a demo store. No orders will be fulfilled.
USD
GBP
CNY
EUR
INR
JPY
MYR
ZAR
KRW
THB
Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
-
12 May 2017 | Global
Innovations in Food Packaging, Food Color, Gold Processing, and Coffee Supply Chain
This Industrial Bioprocessing TOE features trends and innovations in sustainable food packaging and natural food colors. The TOE also focuses on various technological innovations in gold processing, and efficient coffee supply chain solutions. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, ...
$250.00 -
09 May 2017 | North America
Global Curcumin Market, Forecast to 2023
Increased Research Focus to Enhance Curcumin Bioavailability Drives Market Growth
This research service identifies the major industry challenges, technology and market trends, market drivers and restraints, regulatory and consumer trends in the global curcumin 95% extract (as an ingredient) market. Value chain analysis and trends in value addition of curcumin ingredients are discussed. The study focuses on different end-applicat...
$4,950.00 -
04 May 2017 | North America
The Americas Oils & Fats Market for Food Applications, Forecast to 2021
Global Food Ingredients Database Series
This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in North America, Brazil, and Latin America. The demand for oils and fats has increased in processed food, food service, and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the ap...
$1,500.00 -
This Industrial Bioprocessing TOE features trends and innovations in food safety and food packaging. The TOE also focusses on various technology innovations in viticulture, sugar, bread production, and edible water packaging. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and stra...
$250.00 -
14 Apr 2017 | Global
Innovations in Sustainable Milk Production
This Industrial Bioprocessing TOE features trends and innovations in the milk production sector. The TOE also focusses on various technology innovations in the dairy industry. The TOE has special focus on sustainable practices in dairy industry across the world and provides insights on alternative sustainable processes that maintain the flavor and...
$250.00 -
12 Apr 2017 | North America
North American Agricultural Biologicals Market, Forecast to 2022
Biostimulants are Positioned to Experience the Fastest Growth
The North American agricultural biologicals market has witnessed double-digit growth from 2012 to 2016 and will observe only slower growth from 2017 to 2022. Consisting of the biofertilizer, biostimulant, and biopesticide market segments, key growth factors driving the agricultural biologicals market include increasing environmental awareness and t...
$4,950.00 -
07 Apr 2017 | Global
Global Food and Beverages Industry—Digital Transformation and Technology Landscape, 2016
Emphasis on Food Safety and Health Cognizance Will Fuel Technological Innovations
Global Food & Beverages Industry—Digital Transformation and Technology Landscape, 2016 Emphasis on Food Safety and Health Cognizance Will Fuel Technological Innovations Food safety and consumer preferences are of paramount importance in the food and beverages industry and have a significant impact in dictating terms to food manufacturers and ass...
$1,500.00 -
31 Mar 2017 | Global
Innovations in Agriculture, Leather, Chocolate, and Tire Manufacturing Industry
This week's IBP TOE features trends and innovations in the agriculture sector. The TOE also focusses on various technology innovations in leather, chocolate, and tire manufacturing industry. This Industrial Bioprocessing TOE features trends and innovations in biological solutions for treatment of plastic waste. Biological solutions are being exp...
$250.00 -
31 Mar 2017 | Europe
Global Prebiotic Ingredients Market Overview, Forecast to 2021
The Use of Prebiotics for Human Nutrition will Continue to Grow as their Benefits Continue to go Beyond Digestive Health
The global prebiotics market is expected to grow continuously in line with increasing market demand, particularly from the infant nutrition market. Furthermore, the research into prebiotics continues to progress significantly, which will thus support market growth. The future of the prebiotic ingredients market will be dependent on consumer trends ...
$1,500.00 -
28 Mar 2017 | North America
Global Antioxidants Market, Forecast to 2021
Growing Regional Demand from Food Categories and Increasing Awareness on Human Cell Health
This research service identifies the regulatory, product, market, and technology trends as well as the major drivers and restraints in the global antioxidants market. The study focuses on different food end application segments (oils and fats, bakery and confectionery, meat and poultry, dairy, and other segments such as frozen food, salads, and des...
$4,950.00
