Agriculture and Nutrition

This study provides an insight into the North American protein ingredients market and covers the US and Canadian markets. Drivers, restraints, competitive landscape, and market trends are discussed. The market is segmented into animal and plant proteins; thus, covering egg protein, gelatin, wheat gluten, dairy proteins (casein and caseinates, milk ...

Globalization and the demand for novel and exotic food have increased food safety concerns, especially in a world with major differences in regulations and national enforcement. Demand is increasing for technologies that can track product and production information and share it across regions and throughout the value chain. Food safety breaches due...

The high degree of competition in the global beverage market means that beverage manufacturers need to stay innovative. This is something that can sometimes squeeze short-term margins. This study focuses on the global beverage product market with a base year of 2015 and a forecast period of 2016 to 2020. The product segments included in this review...

18 Nov 2015  |  North America

North American Flexible Packaging Coatings for the Food and the Pharmaceuticals Markets

The Desire to Reduce Food Wastage and the Regulatory Developments Steer Growth

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This research service identifies the major market drivers and restraints and the regulatory and technology trends affecting the North American flexible packaging coatings market in the food and the pharmaceutical industries. The product segments covered in this study are heat seal coatings, cold seal coatings, barrier coatings, co-extrusion primers...

25 Sep 2015  |  North America

Analysis of the Advanced Glazing Materials Market in the Construction Industry

Growth Accelerated by Increasing Demand from APAC and ROW

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This research service identifies the major industry drivers, restraints, regulatory trends, and technology trends affecting the global market for advanced glazing materials in the construction industry. The product segments covered are glass, plastics, sealants, and films. Unit shipment and revenue forecasts are provided at the regional level for e...

Ready-to-eat meals are perishable products with a shelf life of 2 to 24 weeks. Convenience and increasing urban population and women work force are the key factors driving market growth. Health-conscious consumers prefer low-salt and less processed foods. Consumers have a perception that ready-to-eat meal products are over processed for better shel...

The US market for dairy alternative food and beverage products is driven by the availability and familiarity of source materials, and their ability to provide options for people with special dietary needs. Food and beverage brand owners are responding to these consumer needs, providing the necessary impetus with new product lines. This study covers...

02 Sep 2015  |  North America

Analysis of the North American Fall Protection Market

Strong Construction Industry Outlook and Regulatory Developments Steer Growth

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This research service provides a detailed analysis of the fall protection market in North America. The study scope covers soft goods, hard goods, installed systems, access systems, rescue equipment, and fall protection services; trends, revenue, forecasts, and competitive structures have been provided for each. Eight vertical markets are identified...

The demand for variation in foods is on the rise in North America. Production of sauces, dressing, and condiemnts with organic ingredients that are also proved with claims gains consumer loyalty. Consumer concern for holistic health has augmented the demand for the low-sodium sauces, and has resulted in higher demand for sodium replacers. This mark...