Agriculture and Nutrition

This research service, titled Emerging Trends in Food Enzymes focuses on a comprehensive technology market penetration and roadmapping of food enzymes in select application areas within the food industry with a global focus. Also, this research service focuses on the emerging trends and opportunities for food enzymes within the food and beverage i...

This research service depicts and analyzes the recent advances in food preservation. Technology trends and their potential investment opportunities followed by strategic recommendations for technology investors and developers of food industry are represented in the research service along with a technology snapshot of emerging food preservation tech...

The outbreak of microbial contamination in food has resulted in increasing awareness about the need for food safety, and preservation from microbial attack. While a variety of anti-microbial food packaging are being developed, recent years have shown a shift toward the development of anti-microbial food coatings that has the potential to reduce the...

This research service has identified 15 technology trends in the Materials and Coatings sector that are likely to have an impact in the year 2012.

This research service provides insights into trends and opportunities related to prebiotic technologies across a wide variety of applications in foods, feed, and personal care markets. Most of the technologies captured are from a functional and active ingredients standpoint. The research service captures the technology trends, drivers and challenge...

This study covers the Bioactive Ingredient technologies for nutricosmetics and cosmeceutical applications. It gives the technology capability, drivers and challenges of the bioactives and analyses the present and future impact of these. It also gives the technology trends, industry initiatives and regulatory developments in bioactives for nutricosm...

This research service focuses on emerging trends in biodegradable food packaging sector. The bio-based food packaging sector has generated lot of interest in the recent years due to increasing environmental concerns towards conventional non-renewable plastics that continuously go to landfills. R&D management of this sector has been dealt with in d...

This research service provides an overview into the functional foods market within the Asia Pacific region. It endeavors to provide an insight into the technology benchmarking as well as stakeholder analysis of the different industry participants within the functional foods industry. The study also highlights the key Research and Development trends...

This research service on Nanoencapsulation--Technology and Application Trends provides a comprehensive analysis of the technological advancements, market impact analysis on innovations, emerging trends, drivers, and challenges that impact sectors including food, cosmetics and healthcare.