Agriculture and Nutrition

The Australian aquaculture feed additives market is being driven by increasing domestic and global demand for aquaculture products and a move towards more sustainable aquaculture practices. This study analyses the drivers and restraints to growth, market size, growth forecast, segmentation, demand trends, competitive landscape and the outlook for t...

29 Mar 2016  |  Global

Top 50 Emerging Technologies: Growth Opportunities of Strategic Imperative

Multi-billion dollar technologies ready to propel industries and transform our world

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Research Overview The Top 50 Emerging Technologies research is a comprehensive analysis of the most promising and disruptive technologies poised to impact our world in the next few years. It highlights and offers strategic guidance and actionable ideas on the hottest 50 technologies that pack maximum potential to fuel global innovation; spawn in...

This Industrial Bioprocessing Alert features innovations in meat processing and packaging. As concerns on safety in meat and meat products and awareness about their health effects increase, the industry is pressured to meet corresponding consumer demands besides the growing market demand. The innovations toward this end that are profiled in this al...

This edition of Industrial Bioprocessing Alert features innovations in industrial fermentation, which is increasingly important as the trend moves toward green technology. Fermentation allows the use of environmentally friendly bio-based feedstock. Advances in industrial biotechnology and synthetic biology also drive innovations in fermentation tec...

Food waste management has gained increased emphasis in recent times, especially in the context of the recently adopted United Nations Sustainable Development Goals. The initiative is driven mainly by the need to address declining natural resources, to reduce greenhouse gas emissions, and to reduce waste disposal into landfills. The current study gi...

This edition of Industrial Bioprocessing TechVision Opportunity Engine (TOE) features innovations in flavoring agents for beverages, which include flavor masking agents, sweeteners, flavor enhancers, and flavor tools. Growing demand for natural flavors, low-sugar and low-calorie beverages are among the drivers for the beverage flavoring agents indu...

The high degree of competition in the global beverage market means that beverage manufacturers need to stay innovative. This is something that can sometimes squeeze short-term margins. This study focuses on the global beverage product market with a base year of 2015 and a forecast period of 2016 to 2020. The product segments included in this review...

Encapsulation enables one active compound or more to be individualized and to carry out its specific functionality and deliverability. Food encapsulation helps maintain the organoleptic characteristics and efficacy of the ingredients. The choice of carrier material is very important it directly contributes to the efficacy of the encapsulated produ...

This edition of Industrial Bioprocessing features recent technological innovations in the wine industry, which have been driven by rising consumer demand for high-quality wines, and have been attributed with health benefits. Most of the recent innovations are in control and monitoring technologies that improve wine making or grapevine growing throu...