Agriculture and Nutrition

This Industrial Bioprocessing TOE features trends and innovations in producing biopackaging materials that are completely biodegradable. These non-toxic, non-hazardous, and plastic-free materials do not pollute landfills. The TOE edition also focuses on various technology innovations, which have developed packaging materials using sustainable ingr...

The expanding baby boomer population and the rising geriatric population in the United States and Europe will continue to impact decision-making strategies among global healthcare systems. In addition, changing lifestyles have resulted in chronic diseases, which has boosted the need for healthcare services and post-treatment care. To cater to marke...

The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food.â...

06 Jan 2017  |  North America  |  Market Research

Analysis of the Global Omega-3 EPA+DHA Ingredients Market

Growing End-application Demand Induced by Rising Health Awareness

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This research service identifies the major market drivers and restraints and regulatory, product, market, and technology trends in the global Omega-3 ingredient market. The study focuses on different end-application segments such as dietary supplements, pharmaceuticals, food and beverage, infant formula, pet food, and others that include clinical n...

Algaes vast advantages have remained untapped for long due to economics, technological and political issues. The increasingly pressing global environmental degradation and energy crisis have propelled the revisiting of this powerful organism for a solution, made possible by the rapid technological advancements in recent years. The depleting fossil ...

This research service, titled Emerging Trends in Food Enzymes focuses on a comprehensive technology market penetration and roadmapping of food enzymes in select application areas within the food industry with a global focus. Also, this research service focuses on the emerging trends and opportunities for food enzymes within the food and beverage i...

This research service depicts and analyzes the recent advances in food preservation. Technology trends and their potential investment opportunities followed by strategic recommendations for technology investors and developers of food industry are represented in the research service along with a technology snapshot of emerging food preservation tech...

The outbreak of microbial contamination in food has resulted in increasing awareness about the need for food safety, and preservation from microbial attack. While a variety of anti-microbial food packaging are being developed, recent years have shown a shift toward the development of anti-microbial food coatings that has the potential to reduce the...

Food Decision Support Database offers insight into different food markets. Measurements are categorized in three major types of food viz., Food Ingredients, Animal Feed and Food Products and additives.