Agriculture and Nutrition

This edition of the Industrial Bioprocessing TOE features trends and innovations in agriculture, sugar production, food preservation and packaging. The TOE also focuses on technological innovations in natural and zero calorie sweeteners. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, process...

Of the Indian Dairy Industry, 80% remains unorganized even today, indicating the potential that can be tapped by Dairy Companies. Valued at INR 5,000 billion in 2016, 60% of the market comprises liquid and powdered milk, while value added products such as butter, ghee and curd comprise the remainder. Highly premiumized products such as branded yogu...

The growing demand for food, weather-related uncertainties , productivity losses, low yields due to the lack of operational efficiency, and the need for technology to improve all these factors has stimulated the precision/smart agriculture technology market. The use of advanced equipment in farming (driverless tractors, drones, robots), new cultiv...

This Industrial Bioprocessing TOE features features trends in milk processing and plastic recycling. The TOE also focuses on various technological innovations in food safety and anti-wrinkle technologies. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of ind...

This Industrial Bioprocessing TOE features trends and innovations in sustainable food packaging and natural food colors. The TOE also focuses on various technological innovations in gold processing, and efficient coffee supply chain solutions. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, ...

09 May 2017  |  North America  |  Market Research

Global Curcumin Market, Forecast to 2023

Increased Research Focus to Enhance Curcumin Bioavailability Drives Market Growth

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This research service identifies the major industry challenges, technology and market trends, market drivers and restraints, regulatory and consumer trends in the global curcumin 95% extract (as an ingredient) market. Value chain analysis and trends in value addition of curcumin ingredients are discussed. The study focuses on different end-applicat...

This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in North America, Brazil, and Latin America. The demand for oils and fats has increased in processed food, food service, and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the ap...

This Industrial Bioprocessing TOE features trends and innovations in food safety and food packaging. The TOE also focusses on various technology innovations in viticulture, sugar, bread production, and edible water packaging. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and stra...

This Industrial Bioprocessing TOE features trends and innovations in the milk production sector. The TOE also focusses on various technology innovations in the dairy industry. The TOE has special focus on sustainable practices in dairy industry across the world and provides insights on alternative sustainable processes that maintain the flavor and...