Agriculture and Nutrition

Encapsulation enables one active compound or more to be individualized and to carry out its specific functionality and deliverability. Food encapsulation helps maintain the organoleptic characteristics and efficacy of the ingredients. The choice of carrier material is very important it directly contributes to the efficacy of the encapsulated produ...

This edition of Industrial Bioprocessing features recent technological innovations in the wine industry, which have been driven by rising consumer demand for high-quality wines, and have been attributed with health benefits. Most of the recent innovations are in control and monitoring technologies that improve wine making or grapevine growing throu...

This issue features innovations in technologies in producing functional beverages. Increasing healthcare costs and concerns about healthy and natural diets are driving the functional beverages market. The main technologies being developed are in beverage processing and retaining the properties of the bioactive ingredients in beverages without compr...

This edition of Industrial Bioprocessing features innovations in technologies for preserving food, which is increasingly important due to changing lifestyles and eating habits and increased consumer awareness. The main technology trend in the industry is toward preserving the nature and nutritional value of the food without using conventional chemi...

This issue features innovations in the bread and baked products industry. Bread is a staple food in many parts of the world, and baked products are gaining preference because of convenience and affordability. Innovations in the industry strive to meet changing consumer needs and preferences arising from modern lifestyle, as well as gluten intoleran...

This issue features technologies to produce natural food colors, which are essential in food production to attract consumers. Innovative technologies are required to address challenges in using natural food colors. The trend toward using natural food colors is driven by increasing awareness on the adverse effects of artificial food colors, further ...

This issue profiles food spoilage determination technologies.

This issue profiles recent innovations in milk.

This issue profiles meat analogue innovations.