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Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
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This issue profiles a modular and efficient biogas plant designed like a biobattery, ethanol and silage production using on-site solid state fermentation, and a quick technique to infuse wood aroma into wine.
$250.00 -
This issue profiles a technology for efficient and faster fabrication and integration of lightweight materials for automotive applications, a high-performance nanomaterial for improving energy density of lithium-ion batteries, xylooligosachharide-based prebiotic ingredient for the functional food industry.
$250.00 -
This issue profiles an effective food grade production method for RuBisCO protein, research activity for understanding transition phenomenon of insulators to metals, and ready to eat protein isolates for sports and fitness industry
$250.00 -
This issue profiles smart textiles for monitoring and transmitting bio-medical information, advanced materials R&D at the University of Washington, and a bioresorbable electronic implant to treat localized bacterial infections.
$250.00 -
This issue profiles novel approaches to decrease use of plant protection products in winery, induced nitrogen starvation of algae to enhance biofuel production, and a natural coating to prevent fungal growth and improve shelf life of cheese.
$250.00 -
This issue profiles customizing fruits with 3D printing, a catalyst-based process that enables conversion of waste biomass into value added chemicals, and an ingredient that curbs hunger and could address obesity.
$250.00 -
This issue profiles a gasoline intermediate produced from cellulose in sawdust, a software system that reconstructs grape cluster in 3D to determine quality of wine, and a biological herbicide for invasive plants.
$250.00
