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Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
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19 Feb 2016  |  Global  |  Technology Alert
Industrial Bioprocessing--Flavoring Agents in Beverages
This edition of Industrial Bioprocessing TechVision Opportunity Engine (TOE) features innovations in flavoring agents for beverages, which include flavor masking agents, sweeteners, flavor enhancers, and flavor tools. Growing demand for natural flavors, low-sugar and low-calorie beverages are among the drivers for the beverage flavoring agents indu...
$250.00 -
16 Feb 2016  |  North America  |  Market Research
Global Beverage Product Market, Forecast to 2020
Innovation and Consumer Trends Adds Fizz to Long-term Growth Prospects of Specialty or Fortified Beverages, Sports & Energy Drinks
The high degree of competition in the global beverage market means that beverage manufacturers need to stay innovative. This is something that can sometimes squeeze short-term margins. This study focuses on the global beverage product market with a base year of 2015 and a forecast period of 2016 to 2020. The product segments included in this review...
$1,500.00 -
12 Feb 2016  |  Global  |  Technology Alert
High-Tech Materials--Innovations in Carrier Materials for Food Encapsulation
Encapsulation enables one active compound or more to be individualized and to carry out its specific functionality and deliverability. Food encapsulation helps maintain the organoleptic characteristics and efficacy of the ingredients. The choice of carrier material is very important it directly contributes to the efficacy of the encapsulated produ...
$250.00 -
05 Feb 2016  |  Global  |  Technology Alert
Industrial Bioprocessing--Innovations in Wine Technologies
This edition of Industrial Bioprocessing features recent technological innovations in the wine industry, which have been driven by rising consumer demand for high-quality wines, and have been attributed with health benefits. Most of the recent innovations are in control and monitoring technologies that improve wine making or grapevine growing throu...
$250.00 -
04 Feb 2016  |  Europe  |  Market Research
Food and Beverage Industry Value Chain in Turkey, 2015
Discerning Turkish Consumers with Rising Disposable Incomes to Drive Demand for Processed Food
The highly fragmented structure of the food and beverage distribution market is quite normal, considering the size of the market and its large geographical coverage. However, due to urbanization in the recent years, the market has been becoming more consolidated, especially in large cities and the more urbanized regions of Turkey. This situation cr...
$3,000.00 -
04 Feb 2016  |  Global  |  Market Research
Growth Opportunities in the European Food and Beverage Market, 2016
First Movers to Embrace High Growth, High Impact Health and Wellness Trends
This Growth Opportunity Analysis presents an assessment of the current trends and predictions expected to impact the European processed food and beverage market and associated ingredients in 2016. With respect to the European food and beverage market and its associated value chain, the key trends expected to have a major impact on industry growth i...
$1,500.00 -
29 Jan 2016  |  Global  |  Technology Alert
Industrial Bioprocessing--Innovations in Functional Beverages Technologies
This issue features innovations in technologies in producing functional beverages. Increasing healthcare costs and concerns about healthy and natural diets are driving the functional beverages market. The main technologies being developed are in beverage processing and retaining the properties of the bioactive ingredients in beverages without compr...
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22 Jan 2016  |  Global  |  Technology Alert
Industrial Bioprocessing--Innovations in Food Preservation Technologies
This edition of Industrial Bioprocessing features innovations in technologies for preserving food, which is increasingly important due to changing lifestyles and eating habits and increased consumer awareness. The main technology trend in the industry is toward preserving the nature and nutritional value of the food without using conventional chemi...
$250.00 -
08 Jan 2016  |  Global  |  Technology Alert
Industrial Bioprocessing--Innovations in Bread and Baking Technologies
This issue features innovations in the bread and baked products industry. Bread is a staple food in many parts of the world, and baked products are gaining preference because of convenience and affordability. Innovations in the industry strive to meet changing consumer needs and preferences arising from modern lifestyle, as well as gluten intoleran...
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01 Jan 2016  |  Global  |  Technology Alert
Industrial Bioprocessing--Natural Food Colors
This issue features technologies to produce natural food colors, which are essential in food production to attract consumers. Innovative technologies are required to address challenges in using natural food colors. The trend toward using natural food colors is driven by increasing awareness on the adverse effects of artificial food colors, further ...
$250.00