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Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
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22 Dec 2019  |  Global  |  Technology Research
Disruptive Innovations in Enzymes
Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy
This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies dep...
$4,950.00 -
29 Jun 2019  |  Global  |  Technology Research
Technology Breakthroughs in Alternatives to Sweeteners
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners
Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...
$4,950.00 -
28 Sep 2016  |  Global  |  Technology Research
Technologies Impacting the Future of Food and Beverage Sector (TechVision)
Emerging Technologies and Trends that Can Influence the Future of Global Food and Beverage Industry
This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...
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09 May 2016  |  Global  |  Technology Research
Technology Breakthroughs in Food Encapsulation
Enhanced Functionality and Nutrient Bioavailability to Spur Uptake of Biopolymer Materials and Nanotechnology
The recent advances in the food industry focus on offering a sustained approach to the development of healthier functional foods. Food encapsulation helps food processors protect sensitive food components, ensure against nutritional loss, utilize otherwise sensitive ingredients, incorporate unusual or time-release mechanisms into their formulation...
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07 Mar 2016  |  Global  |  Technology Research
Food Waste Management Technologies Market – Emerging Trends and Opportunities
Food Waste has Conversion Potential in Power Production, Animal Feed, Fertilizer, Biofuels, Bioplastics and New Food Items
Food waste management has gained increased emphasis in recent times, especially in the context of the recently adopted United Nations Sustainable Development Goals. The initiative is driven mainly by the need to address declining natural resources, to reduce greenhouse gas emissions, and to reduce waste disposal into landfills. The current study gi...
$4,950.00