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Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
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22 Dec 2019  |  Global  |  Technology Research
Disruptive Innovations in Enzymes
Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy
This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies dep...
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29 Jun 2019  |  Global  |  Technology Research
Technology Breakthroughs in Alternatives to Sweeteners
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners
Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...
$4,950.00 -
10 May 2019  |  Global  |  Market Outlook
2019 Outlook of the Global Agriculture and Nutrition Industry
Adapting to Digitalization, Adopting New Business Models, and Searching for Palatable Meat Alternatives will Define the Agriculture and Nutrition Industry
The global processed F&B industry in 2019 will be driven by technological improvements and innovations to help increase the shelf life of products, while dealing with the challenge of food waste at this level of the value chain. Valued at $3.28 trillion in 2018, revenues are expected to reach $3.41 trillion by 2019, given a year-on-year growth of 3...
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29 Sep 2017  |  Global  |  Technology Research
Breakthrough Delivery Technologies For Flavors And Fragrances
Controlled Release of Volatile Active Compounds Made Possible Using Advanced Encapsulation Technologies
in a controlled manner to provide long-lasting effects. With the demand for nutrition providing foods and customized products that provide different flavor and fragrance profiles, new developments in delivery technologies are expected in future. This research service titled “Breakthrough Delivery Technologies for Flavors and Fragrances” focuse...
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17 Jul 2017  |  Global  |  Technology Research
Disruptive Manufacturing Technologies for Consumer Goods
3DP Drives High Growth Opportunities in Food, Consumer Electronics, Entertainment, Jewelry, Apparel Industries
With technological advancements transforming the consumer goods market, additive manufacturing is set to create high impact in the near future. Additive manufacturing has garnered increased interest from industries such as consumer electronics, automotive, aerospace, and manufacturing in the past few years for prototyping and production application...
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29 Jun 2017  |  Global  |  Technology Research
Breakthrough Technologies Enabling Food Safety in Dairy Industry
Smart Food Safety Solutions Facilitating Product Shelf Life Extension
The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...
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11 Jan 2017  |  North America  |  Market Outlook
Global Processed Food and Beverage Market Outlook, 2017
New Business Models, Changing Socioeconomics, Connected Eating, and the Rise of Freedom Food to Drive Major Transformation
The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food....
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31 Dec 2012  |  Global  |  Technology Research
Algae: Technology Market Penetration and Roadmapping (Technical Insights)
The Earth’s smallest and simplest plant set to solve world crises
Algaes vast advantages have remained untapped for long due to economics, technological and political issues. The increasingly pressing global environmental degradation and energy crisis have propelled the revisiting of this powerful organism for a solution, made possible by the rapid technological advancements in recent years. The depleting fossil ...
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31 Dec 2012  |  Global  |  Technology Research
Emerging Trends in Food Enzymes (Technical Insights)
Demand for Shelf Life Extension and Production optimization increase the use of enzymes
This research service, titled Emerging Trends in Food Enzymes focuses on a comprehensive technology market penetration and roadmapping of food enzymes in select application areas within the food industry with a global focus. Also, this research service focuses on the emerging trends and opportunities for food enzymes within the food and beverage i...
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31 Dec 2012  |  Global  |  Technology Research
Advances in Food Preservation Technologies (Technical Insights)
Technology Investment Opportunities
This research service depicts and analyzes the recent advances in food preservation. Technology trends and their potential investment opportunities followed by strategic recommendations for technology investors and developers of food industry are represented in the research service along with a technology snapshot of emerging food preservation tech...
$4,950.00