Agriculture and Nutrition

Manufacturers use of healthier ingredients and easier access to emerging economies will have an effect on growth of the confectionery market in the United States. This research service analyzes key industry challenges and success factors, market drivers and restraints, and market size and forecast. It divides the market into three segments: chocol...

While synbiotics is more prevalent in the animal feed sectors, the developments of prebiotics and probiotics have the potential to be translated into the synbiotics manufacture for applications such as food, cosmetics and wellness management. This research service analyses the technology capability, drivers, challenges and trends that will impact ...

Technologies Fuelling Fast Moving Consumer Health (FMCH) Opportunities, focuses on the emerging trends and opportunities in the consumer health (food) industry worldwide. Frost & Sullivan has identified consumer behavior in the FMCG sector as being “fat to fit.” Coupled with the fact that consumers are more demanding than ever, this research wi...

This research service provides an insight into the global medical foods market, with specific focus on the APAC region. Drivers, restraints, industry challenges, competitive landscape, and market trends are discussed. Estimates and forecasts for the global market are provided. The APAC market is also discussed in detail with estimates and market fo...

The global alcohol ingredients market is expected to experience steady growth over the forecast period. Growth is expected to be driven by a combination of new trends in emerging economies and changing demand patterns in developed markets. Innovation remains a major competitive factor in this market, while alcohol manufacturers also try to minimize...