Agriculture and Nutrition

Increasing import and export due to globalization has by large increased the incidents of contamination which has led to growing incidence of foodborne illness, food safety scandals and health scares among consumers. This has increased food recalls and change in regulatory framework, thereby accelerating the need for testing equipment across the va...

The total probiotics retail market is expected to experience a CAGR of 5.8% by the end of 2021 while the total probiotics ingredient market is expected to grow by a CAGR of 6.8% through the same time period. The probiotics retail market is dominated by the food and beverage market, mainly as a result of the number of products available in the marke...

in a controlled manner to provide long-lasting effects. With the demand for nutrition providing foods and customized products that provide different flavor and fragrance profiles, new developments in delivery technologies are expected in future. This research service titled “Breakthrough Delivery Technologies for Flavors and Fragrances” focuse...

With technological advancements transforming the consumer goods market, additive manufacturing is set to create high impact in the near future. Additive manufacturing has garnered increased interest from industries such as consumer electronics, automotive, aerospace, and manufacturing in the past few years for prototyping and production application...

This edition of the Industrial Bioprocessing TOE features trends and innovations in meat production, probiotic beer, and healthy chocolate production. The TOE also focuses on various technological innovations on plastic production from mushroom waste as well as the wine industry. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) pro...

11 Jul 2017  |  Global

Packaged Foods Market in Saudi Arabia (KSA), 2017

Planned economic diversification and Government’s initiative on Food Security will make investment in the food industry an attractive option

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The Foods Industry in the KSA is undergoing a major change with new societal trends such as the internet, social media, increasing employment opportunities for women, etc. having an impact on the dietary habits of the country. There is an increasing demand for foods, which address certain aspects such as convenience, ease of preparation, health, et...

This edition of the Industrial Bioprocessing TOE features trends and innovations in biogas and biodiesel sectors. The TOE focusses on various technology innovations based on efficiency improvement and sustainability practices in the clean fuel sector. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on techno...

The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...

This edition of the Industrial Bioprocessing TOE features trends and innovations in agriculture, sugar production, food preservation and packaging. The TOE also focuses on technological innovations in natural and zero calorie sweeteners. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, process...