Agriculture and Nutrition

This growth opportunity series investigates the trends in the European food and beverage market, identifies companies that are taking advantage of these trends through innovations, and highlights opportunities that still exist in the market. According to the World Health Organization (WHO), a relatively small group of health conditions places a la...

This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...

The global prebiotics market is expected to grow continuously in line with increasing market demand, particularly from the infant nutrition market. Furthermore, the research into prebiotics continues to progress significantly, which will thus support market growth. The future of the prebiotic ingredients market will be dependent on consumer trends ...

This study describes the Western European amino acids and specialty protein market, focusing particularly on human applications. The key driver for this market is their regulatory policies as Western European regulatory policies are more detailed in labelling, enabling consumers to understand the beneficial effects of consuming specialty protein in...

The Western European agricultural market is strongly driven by the increased requirement of food for the growing population. New regulations and reforms enforced by the EU council, Parliament, and Commission on the manufacturing of fertilizers, carbon foot print, safety of the environment, and environmental benefits of crops diversification are the...