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Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
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04 Sep 2017  |  Europe  |  Market Research
Agriculture and Nutrition Opportunity Engine Series—Trends, Opportunities, and Innovation in the European Food and Beverage Market, 2017
Europe Remains Strong on the Innovation Front, Supporting Companies’ Ability to Stay Innovative
This growth opportunity series investigates the trends in the European food and beverage market, identifies companies that are taking advantage of these trends through innovations, and highlights opportunities that still exist in the market. According to the World Health Organization (WHO), a relatively small group of health conditions places a la...
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04 Aug 2017  |  Europe  |  Market Research
The European, the Middle East and African Oils & Fats Market for Food Applications, Forecast to 2021
Global Food Ingredients Database Series
This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...
$1,500.00 -
31 Mar 2017  |  Europe  |  Market Research
Global Prebiotic Ingredients Market Overview, Forecast to 2021
The Use of Prebiotics for Human Nutrition will Continue to Grow as their Benefits Continue to go Beyond Digestive Health
The global prebiotics market is expected to grow continuously in line with increasing market demand, particularly from the infant nutrition market. Furthermore, the research into prebiotics continues to progress significantly, which will thus support market growth. The future of the prebiotic ingredients market will be dependent on consumer trends ...
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08 Dec 2015  |  Europe  |  Market Research
Snapshot of the UK and Ireland Personal Protective Equipment Market
Gas Detection, Fall Protection, and Above-the-neck Protection likely to become Fastest Growing Product Segments
The United Kingdom and Ireland market is one of the key regional markets for personal protective equipment (PPE) in western Europe, with market participation from global manufacturers as well as a large number of local competitors. This deliverable provides an insight into this regional market for PPE. Top end-user industries and regional market tr...
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30 Nov 2015  |  Europe  |  Market Research
Strategic Analysis of the Russian Fruit and Berry Fillings Market
Growth potential in the Russian Food and Beverage Market
The Russian fruit and berry fillings market comprises four segments: diary, confectionery, ice cream, and HoReCa, all of which have moderately high margins and growth potential. There are high entry barriers for new participants due to the lack of reliable purchasing channels of raw materials and sales opportunities of finished products. The study ...
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19 Nov 2015  |  Europe  |  Market Research
Trends in Western European Bioplastics in Packaging Market
Preference for Degradable Bioplastics Enables Strong Foothold for Market Participants
Bioplastics are manufactured from polymers derived from plants, from animals, or from microbes. Stricter regulations and the policies enforced on industries to reduce carbon footprints are the factors behind the current fast growth of this market. Consumers are also becoming aware of the deleterious effect on environment. Though the majority of bio...
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02 Jan 2013  |  Europe  |  Market Research
Analysis of the European Sensory and Textural Food Ingredients Market
The Health, Wellness, and Well-being Mega Trend is Expected to Increase Demand for Natural Food Ingredient Alternatives
The European sensory and textural food ingredients market research service analyzes the market dynamics of food ingredients, including sensory and textural food ingredients. The sensory food ingredients segment is divided into colors and flavors, both natural and synthetic. The textural food ingredients segment includes emulsifiers, modified starch...
$1,500.00