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Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
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04 Sep 2017 | Europe | Market Research
Agriculture and Nutrition Opportunity Engine Series—Trends, Opportunities, and Innovation in the European Food and Beverage Market, 2017
Europe Remains Strong on the Innovation Front, Supporting Companies’ Ability to Stay Innovative
This growth opportunity series investigates the trends in the European food and beverage market, identifies companies that are taking advantage of these trends through innovations, and highlights opportunities that still exist in the market. According to the World Health Organization (WHO), a relatively small group of health conditions places a la...
$1,500.00 -
04 Aug 2017 | Europe | Market Research
The European, the Middle East and African Oils & Fats Market for Food Applications, Forecast to 2021
Global Food Ingredients Database Series
This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...
$1,500.00 -
31 Mar 2017 | Europe | Market Research
Global Prebiotic Ingredients Market Overview, Forecast to 2021
The Use of Prebiotics for Human Nutrition will Continue to Grow as their Benefits Continue to go Beyond Digestive Health
The global prebiotics market is expected to grow continuously in line with increasing market demand, particularly from the infant nutrition market. Furthermore, the research into prebiotics continues to progress significantly, which will thus support market growth. The future of the prebiotic ingredients market will be dependent on consumer trends ...
$1,500.00 -
29 Sep 2016 | Europe | Market Research
Analysis of the Western European Protein Ingredients Market
Increasing Consumer Health Consciousness to Propel Growth in the European Proteins Market
The Western European protein ingredients market was $10.89 billion in 2015 and is likely to expand at an attractive compound annual growth rate (CAGR) of 4.2% from 2015 to 2020. This study provides a detailed insight into the Western European protein ingredients market. Market growth drivers, restraints, competitive landscape and key market, compan...
$3,000.00 -
04 Feb 2016 | Europe | Market Research
Food and Beverage Industry Value Chain in Turkey, 2015
Discerning Turkish Consumers with Rising Disposable Incomes to Drive Demand for Processed Food
The highly fragmented structure of the food and beverage distribution market is quite normal, considering the size of the market and its large geographical coverage. However, due to urbanization in the recent years, the market has been becoming more consolidated, especially in large cities and the more urbanized regions of Turkey. This situation cr...
$3,000.00
