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Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
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19 Jun 2018  |  Africa  |  Market Research
Rest of the World Phytonutrient Ingredients Market, Forecast to 2022
‘Living Healthy’ Trend Among Consumers will Propel Carotenoids, Phytosterols, Vitamin E, Polyphenols & Flavonoids Markets
There is growing demand for phytonutrient rich products globally and the increasing awareness for health & wellness among older & younger population has led to advancements in extraction technologies by ingredient manufacturers. This has resulted in constant innovations with novel extracts across different ingredient types. These factors will stimu...
$1,500.00 -
18 Jun 2018  |  Europe  |  Market Research
Europe Phytonutrient Ingredients Market, Forecast to 2022
‘Living Healthy’ Trend Among Consumers will Propel Carotenoids, Phytosterols, Vitamin E, Polyphenols & Flavonoids Markets
There is growing demand for phytonutrient rich products globally and increasing awareness for health & wellness among older & younger population has led to advancements in extraction technologies by ingredient manufacturers. This has resulted in constant innovations with novel extracts across different ingredient types. These factors will stimulate...
$1,500.00 -
25 Oct 2016  |  Africa  |  Market Research
The Maize and Wheat Flour Market in Kenya, Forecast to 2020
Growing B2B Demand for Wheat Flour Calls for Business Model Changes Involving Vertical Integration and Local Sourcing Strategies
The Kenyan maize and wheat flour market will show strong growth (CAGR of 7.3%) over the next 5 years as changing consumer preferences for wheat flour, improving retail accessibility, and increasing market sophistication drive demand. Worth $738.1 million in 2015, the Kenyan wheat flour market is expected to reach $1.15 billion by 2020 at a CAGR of ...
$3,000.00 -
29 Sep 2016  |  Europe  |  Market Research
Analysis of the Western European Protein Ingredients Market
Increasing Consumer Health Consciousness to Propel Growth in the European Proteins Market
The Western European protein ingredients market was $10.89 billion in 2015 and is likely to expand at an attractive compound annual growth rate (CAGR) of 4.2% from 2015 to 2020. This study provides a detailed insight into the Western European protein ingredients market. Market growth drivers, restraints, competitive landscape and key market, compan...
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04 Feb 2016  |  Europe  |  Market Research
Food and Beverage Industry Value Chain in Turkey, 2015
Discerning Turkish Consumers with Rising Disposable Incomes to Drive Demand for Processed Food
The highly fragmented structure of the food and beverage distribution market is quite normal, considering the size of the market and its large geographical coverage. However, due to urbanization in the recent years, the market has been becoming more consolidated, especially in large cities and the more urbanized regions of Turkey. This situation cr...
$3,000.00