Agriculture and Nutrition

This research service on the global nutraceutical ingredients market provides the following analysis: • Market revenue forecasts (in USD billion), global and regional • Growth opportunities and insights on the competitive landscape • Discussion of the major factors influencing market growth Among the most commonly used and recogniz...

21 Dec 2020  |  Global

Shift toward Organic Synthesis of Vitamin K2 Powers the Global Vitamin K Market

Future Growth Potential Enhanced by Upswing in Clinical Trials to Validate Health Benefits of Vitamin K2

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The global vitamin K market is a relatively niche space when compared to other vitamin markets, such as vitamin A, B, D, and E. Researchers growing interest in vitamin K2, as evident by the increasing number of clinical studies, will fuel the vitamin K market for the next 5 years. In addition, the increasing prevalence of cardiovascular and osteopo...

Cannabinoids as an ingredient for use in pharmaceuticals, F&B and other industries is steadily gaining in interest across the globe, While R&D and technology developments are on the rise, the industry is still emerging considering the regulatory scenario and the technology limitations. With many technology developers focusing on overcoming challeng...

24 Nov 2020  |  Global

Alternative Sugar-reducing Solutions Driving the Global Food & Beverage Sweeteners Market, 2025

Strategic Partnerships and New Product Development to Stimulate Growth Opportunities in the Sweeteners Space

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This research service analyzes the global sweeteners market, covering North America, Latin America (LATAM), Europe, Asia-Pacific (APAC), and Rest of World (RoW; consisting of Middle East & Africa (MEA)). It focuses on alternative sweeteners: high-intensity sweeteners, low-intensity sweeteners/sugar alcohols, and high-fructose corn syrup (HFCS) used...

The concept of lipids has undergone a paradigm shift over the years. Initially, lipids (oils and fats) were considered as all ‘evil and were often blamed to be only a cause of cardiovascular and other chronic diseases. However, with the concept of nutritional lipids, this notion has changed. Nutritional lipids are the category of lipids that prov...

31 Jul 2020  |  Global

Global Food and Beverage Flavors Market, Forecast to 2030

Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth

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Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...