Description

This Industrial Bioprocessing TOE features innovations in gluten-free food. The need to address issues regarding sensitiveness to gluten, the advantages of gluten-free food have drawn the industry’s attention toward this topic. This TOE depicts industry challenges faced by gluten-free food and profiles innovations addressing those challenges.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Materials and Coatings cluster tracks research and innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers, and several other related technologies and its impact and application across industries.

Keywords: Gluten-free food technology, gluten-free barley, portable gluten tester, gluten-free flour alternative, gluten-free cereal