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Innovations in Production of Animal-free diary Products and Low-calorie Chocolates, Detection of Pathogens, Livestock Protection, and Synthetic Designing of Antimicrobial Peptides
Innovations in Production of Animal-free diary Products and Low-calorie Chocolates, Detection of Pathogens, Livestock Protection, and Synthetic Designing of Antimicrobial Peptides
21-Dec-2018
Global
Description
This edition of the Industrial Bioprocessing TOE features trends and innovations in animal-free diary products and low-calorie chocolates. The TOE also focuses on the development of cellular technology for detection of pathogens. Additionally, the TOE talks about innovative livestock protection and synthetic designing of antimicrobial peptides.
The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.
Keywords: Animal-free diary products, restructured sugar, virus resistant pigs, wasp toxin
Table of Contents
Recent Developments in Calorie Reduction, Production Of Animal-free Diary Products, Pathogen Detection, Livestock Protection, and Synthetic Engineering of Antimicrobial Peptides
- Restructured Sugar Reducing Sugar Amount in Chocolates
- Animal-free Dairy Products Through Microflora Fermentation
- Cellular Technology for Pathogen Detection
- Swine-virus Resistant Pigs Could Reduce Live Stock Loss
- Wasp Toxin Helps Engineer a Synthetic Antimicrobial
- Industry Contacts
Popular Topics
Deliverable Types | Technology Alert |
---|---|
No Index | No |
Podcast | No |
Industries | Chemicals and Materials |
WIP Number | D768-00-A4-00-00 |
Is Prebook | No |
Ti Codes | D763,D902,D904,D90A,D90B,D90C,D90F,D912,D916,D91C,D926,D932,D944,D947-TI |