Innovations in water purification, sustainable foods, probiotics and plant-based cosmetics

• Using Reverse Engineering to Produce Molecular Coffee Without Coffee Beans
• Molecular Coffee Tacking the Environmental Impact of Conventional Coffee Beans
• Electrochemical-based Water Purification Technology
• Low Cost and Maintenance Water Purification Technology Makes it Ideal for Developing Nations
• Cell-based Fat as a Viable Alternative to Trans Fat
• Application in Broad Spectrum of Food Products
• In-vitro Method for Slaughter-free Meat Production
• Series A Financing to Help Drive Product Development Programs
• Development of Prebiotic Sugar through Biologically Engineered Yeast
• Novel Technology for Producing Wide Range of HMOs
• Innovative Fermentation Process for Food Ingredient Production
• Application Across a Broad Range of Food Products
• Novel Probiotic Drink for Treating Alcohol-induced Hangover
• Overwhelming Investor Support to Help Facilitate Product Commercialization Efforts
• Collagen Production through Biologically Engineered Microorganisms
• Investor Funding to Support Product Development Programs
• Use of Organic Materials for Lightweight Vehicles Production
• Bio-based Composite Material with Positive Technical, Ecological and Economic Impact
• Twist-off Beauty Capsules Derived from Plant-based Extract
• Unit-dose delivery system for beauty formulations
• Device for Real-time Monitoring of Viable Cell Density and Total Cell Density
• Improving Product Yield and Quality with Online Monitoring Devices
• Cost-effective Cellular Agriculture for Meat Production
• Scalable and Sustainable Meat Manufacturing in Bioreactors

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