Industries

This issue features technologies to produce natural food colors, which are essential in food production to attract consumers. Innovative technologies are required to address challenges in using natural food colors. The trend toward using natural food colors is driven by increasing awareness on the adverse effects of artificial food colors, further ...

This issue profiles food spoilage determination technologies.

This issue profiles recent innovations in milk.

This issue profiles meat analogue innovations.

This edition of the Industrial Bioprocessing Alert profiles recent innovations in 3D food printing.

This issue profiles production of bio-ethylene by cyanobacterium, a chemically stable microencapsulated phytosterol product with cold water solubility, and low-cholesterol ghee that satisfies cravings of health conscious individuals.

This issue profiles development of seaweed that tastes like bacon; chemical supplementation that increases ethanol production efficiency; and environment friendly, biodegradable microspheres for cosmetic and personal care products.

This issue profiles gluten-free rice flour as alternative to wheat flour, a Norwegian project that explores methods to improve transformation of woody biomass, and improved biodiesel production using nickel-based pre-catalysts.

This issue profiles use of horse manure and wood shavings as feedstock for biomass power plants, constructed wetlands to treat low organic wastewater, and a novel fermentation process for carmine production.