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Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
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This issue profiles use of horse manure and wood shavings as feedstock for biomass power plants, constructed wetlands to treat low organic wastewater, and a novel fermentation process for carmine production.
$250.00 -
This issue profiles heat-resistant chocolate for hotter climates that melts in the mouth, research with potential to increase ease of biofuel conversion, and a study enabling enzyme efficiency replication that can also impact biofuel production.
$250.00 -
This issue profiles using antioxidant-rich barley as a key ingredient for pita bread, water efficient crops to serve as biofuel feedstock, and a novel food thickener with probiotic characteristics.
$250.00 -
29 Jun 2015 | Global | Technology Research
Breakthrough Technologies Enabling Food Safety (Technical Insights)
Disruptive Innovations to Combat Foodborne Illnesses and Contamination by Ensuring Food Safety
The market for technologies enabling food safety has gained momentum in recent years mainly due to the recent food product recalls across the world. These recalls are mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses and contribute significantly to the cost of healthcare. The need for food ...
$4,950.00 -
This issue profiles a zero water factory for efficient water management, research that offers potential for production of solar cells from biomass, and an alternative protein-rich diet for pigs.
$250.00 -
This issue profiles a technology to identify pathogens in food and beverages, a genetically engineered yeast strain that converts xylose to ethanol, and research that enables better understanding of electron uptake in methane production.
$250.00 -
This issue profiles conversion of deadly algal blooms to valuable products; research enabling replacement of antibiotics in livestock; research for optimizing bacterial concentration in yogurt.
$250.00 -
This issue profiles plant breeding practice improves flavor and nutrition of squash, an algae-based closed loop system for piggery effluents, and discovery of a gene for controlling melting point of cocoa butter.
$250.00 -
This issue profiles studying yeast survival at high temperatures for good tasting beer, production of bio-based polymers from lignin, and a technique that enables elimination of rootstock regrowth.
$250.00 -
This issue profiles using food waste as source of bioenergy; faster, improved biomass production enabled by gene manipulation; and engineered water nanostructures that can replace chemical detergents in the food industry.
$250.00
