Agriculture and Nutrition

This Industrial Bioprocessing TOE features trends and innovations in food safety and food packaging. The TOE also focusses on various technology innovations in viticulture, sugar, bread production, and edible water packaging. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and stra...

This Industrial Bioprocessing TOE features trends and innovations in the milk production sector. The TOE also focusses on various technology innovations in the dairy industry. The TOE has special focus on sustainable practices in dairy industry across the world and provides insights on alternative sustainable processes that maintain the flavor and...

This week's IBP TOE features trends and innovations in the agriculture sector. The TOE also focusses on various technology innovations in leather, chocolate, and tire manufacturing industry. This Industrial Bioprocessing TOE features trends and innovations in biological solutions for treatment of plastic waste. Biological solutions are being exp...

This Industrial Bioprocessing TOE features trends and innovations in producing biopackaging materials that are completely biodegradable. These non-toxic, non-hazardous, and plastic-free materials do not pollute landfills. The TOE edition also focuses on various technology innovations, which have developed packaging materials using sustainable ingr...

This Industrial Bioprocessing TOE features innovations, important trends, and innovations in the chocolate industry. This TOE covers innovations in chocolate quality control; manufacturing of low fat chocolate and unique, gourmet three-dimensional (3D) printed chocolate; and use of chocolate as a nutri-cosmetic product. The Industrial Bioprocessin...

This Industrial Bioprocessing TOE features innovations in gluten-free food. The need to address issues regarding sensitiveness to gluten, the advantages of gluten-free food have drawn the industry’s attention toward this topic. This TOE depicts industry challenges faced by gluten-free food and profiles innovations addressing those challenges. Th...

Coatings are used in the food processing industry to protect surfaces from extreme temperatures and long operation cycles. Coatings that offer anti-stick properties to enable ease of content release from molds help to improve plant efficiency and product quality. In addition, there is a rising need to ensure food safety of processed food. Increase ...

This edition of the Industrial Bioprocessing TOE depicts methods for improve cheese production in a cost-effective manner. The innovations profiled include an environment friendly cheese production method using less milk; using starches for producing high-quality, yet affordable processed cheese; and plant-based vegan cheese. The Industrial Biopro...

Carboxymethyl cellulose (CMC) or cellulose gum is one of the major ingredients widely used in food industry as thickener, stabilizer, and viscosity modifier in a large number of different types of foods including ice cream, frozen foods, and beverages. Non-food application of CMC includes its usage in formulations for cleaning products such as dete...