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Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
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This issue profiles studying yeast survival at high temperatures for good tasting beer, production of bio-based polymers from lignin, and a technique that enables elimination of rootstock regrowth.
$250.00 -
This issue profiles using food waste as source of bioenergy; faster, improved biomass production enabled by gene manipulation; and engineered water nanostructures that can replace chemical detergents in the food industry.
$250.00 -
This issue profiles rotten oranges that can boost Japanese biofuel production, cost-effective biofertilizers by rural Vietnamese farmers, and a novel milk product in the dairy industry.
$250.00 -
This issue profiles genetic alteration of natural chloroplasts to produce valuable biotechnological products, a sugar-based biosurfactant that becomes market ready, and an optimized cocoa fermentation process for improved chocolate taste.
$250.00 -
This issue profiles engineered bacteria to produce perfumes, discovery about the association between food safety and climate change , and reaction pathway for biomass-to-hydrogen production using catalysts.
$250.00 -
This issue profiles a modular and efficient biogas plant designed like a biobattery, ethanol and silage production using on-site solid state fermentation, and a quick technique to infuse wood aroma into wine.
$250.00 -
This issue profiles a technology for efficient and faster fabrication and integration of lightweight materials for automotive applications, a high-performance nanomaterial for improving energy density of lithium-ion batteries, xylooligosachharide-based prebiotic ingredient for the functional food industry.
$250.00 -
This issue profiles an effective food grade production method for RuBisCO protein, research activity for understanding transition phenomenon of insulators to metals, and ready to eat protein isolates for sports and fitness industry
$250.00 -
This issue profiles smart textiles for monitoring and transmitting bio-medical information, advanced materials R&D at the University of Washington, and a bioresorbable electronic implant to treat localized bacterial infections.
$250.00 -
This issue profiles novel approaches to decrease use of plant protection products in winery, induced nitrogen starvation of algae to enhance biofuel production, and a natural coating to prevent fungal growth and improve shelf life of cheese.
$250.00
