Agriculture and Nutrition

The TechVision division of Frost & Sullivan has evaluated the advances in food security technologies, and identified key innovations that will have an impact on empowering food security in the near-, medium-, and long-terms. As the food security industry has high standards for machines and components, it is critical to design sensors, especially fo...

Additive Manufacturing (AM) technologies have been undergoing tremendous growth in the recent years. The breath of innovations is increasing and the objective is to optimize the overall performance of these technologies according to the growing requirements of different industries. Since additive manufacturing technologies have immense advantages r...

This issue profiles food spoilage determination technologies.

This issue profiles recent innovations in milk.

This issue profiles meat analogue innovations.

This edition of the Industrial Bioprocessing Alert profiles recent innovations in 3D food printing.

Microspheres are being touted as the next generation materials in a broad range of applications. These are characteristically free flowing powders which are loaded with proteins or synthetic polymers having a particle size ranging from 1-1000 micrometers. There are various approaches to production methods of microspheres which is based on the form ...

This issue profiles production of bio-ethylene by cyanobacterium, a chemically stable microencapsulated phytosterol product with cold water solubility, and low-cholesterol ghee that satisfies cravings of health conscious individuals.

This issue profiles development of seaweed that tastes like bacon; chemical supplementation that increases ethanol production efficiency; and environment friendly, biodegradable microspheres for cosmetic and personal care products.