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Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
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23 Apr 2021  |  Global  |  Market Outlook
Radical Transparency will Alter the Global Packaged Food and Beverage Industry, Outlook 2021
Increased Localization, Clean Labels, and More Transparency will Define the New Normal to Eating
This Frost & Sullivan research service is an outlook of the global packaged food and beverage industry. In 2020, the COVID-19 pandemic moved from being a health crisis to a health and economic crisis. The packaged food and beverage industry was affected in terms of products sold and channels of sales. Some of the changes witnessed during the year a...
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30 Mar 2021  |  South Asia, Middle East & North Africa  |  Market Outlook
GCC Food & Beverage Retail Market Outlook, 2021
Evolving Consumer Behavior, Retail Trends, and Dynamic Growth Strategies Propel Value Chain Transformation
This research service aims to outline the growth outlook and top predictions for 2021 for the GCC food & beverage retail market. The scope of the study comprises analysis of six key categories: cereals, bakery, dairy, meat, fruits & vegetables, and beverages across KSA, UAE, and RoGCC. The outlook offers a perspective into the disruptions that occu...
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27 Nov 2015  |  Global  |  Technology Alert
Industrial Bioprocessing TechVision Opportunity Engine--Food Spoilage Determination
This issue profiles food spoilage determination technologies.
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13 Nov 2015  |  Global  |  Technology Alert
Industrial Bioprocessing TechVision Opportunity Engine--Milk
This issue profiles recent innovations in milk.
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30 Oct 2015  |  Global  |  Technology Alert
Industrial Bioprocessing Alert--Meat Analogues
This issue profiles meat analogue innovations.
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16 Oct 2015  |  Global  |  Technology Alert
Industrial Bioprocessing Alert - 3D Food Printing
This edition of the Industrial Bioprocessing Alert profiles recent innovations in 3D food printing.
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07 Aug 2015  |  Global  |  Technology Alert
Industrial Bioprocessing Alert. Production of Bio-Ethylene by Cyanobacterium; Chemically Stable Microencapsulated Phytosterol Product with Cold Water Solubility; Low-Cholesterol Ghee Satisfies Cravings of Health Conscious Individuals
This issue profiles production of bio-ethylene by cyanobacterium, a chemically stable microencapsulated phytosterol product with cold water solubility, and low-cholesterol ghee that satisfies cravings of health conscious individuals.
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31 Jul 2015  |  Global  |  Technology Alert
Industrial Bioprocessing Alert. Researchers Develop Seaweed that Tastes like Bacon; Chemical Supplementation Increases Ethanol Production Efficiency; Environment Friendly, Biodegradable Microspheres for Cosmetic and Personal Care Products
This issue profiles development of seaweed that tastes like bacon; chemical supplementation that increases ethanol production efficiency; and environment friendly, biodegradable microspheres for cosmetic and personal care products.
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24 Jul 2015  |  Global  |  Technology Alert
Industrial Bioprocessing Alert. Gluten-Free Rice Flour as Alternative to Wheat Flour; Norwegian Project Explores Methods to Improve Transformation of Woody Biomass; Improved Biodiesel Production Using Nickel-Based Pre-Catalysts
This issue profiles gluten-free rice flour as alternative to wheat flour, a Norwegian project that explores methods to improve transformation of woody biomass, and improved biodiesel production using nickel-based pre-catalysts.
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17 Jul 2015  |  Global  |  Technology Alert
Industrial Bioprocessing Alert. Horse Manure and Wood Shavings as Feedstock for Biomass Power Plants; Constructed Wetlands to Treat Low Organic Wastewater; Novel Fermentation Process for Carmine Production
This issue profiles use of horse manure and wood shavings as feedstock for biomass power plants, constructed wetlands to treat low organic wastewater, and a novel fermentation process for carmine production.
$250.00