Agriculture and Nutrition

The global agriculture sector has been encountering challenges in terms of a lack of adequate food for the growing malnourished population, the continued radical decrease in the areas of global arable land, and a dearth of technology that supports increased productivity and reduced labor dependency. The global smart agriculture technology market ge...

This study analyses the current state and future prospects of the nitrogen nutrients market for fermentation-derived specialty biochemicals. This study explores the market for ingredients used in the production of fermentation-derived specialty biochemicals such as meat- and plant-based peptones, corn steep liquor, urea and ammonia salts, yeast ext...

This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...

This Industrial Bioprocessing TOE features innovations, important trends, and innovations in the chocolate industry. This TOE covers innovations in chocolate quality control; manufacturing of low fat chocolate and unique, gourmet three-dimensional (3D) printed chocolate; and use of chocolate as a nutri-cosmetic product. The Industrial Bioprocessin...

This Industrial Bioprocessing TOE features innovations in gluten-free food. The need to address issues regarding sensitiveness to gluten, the advantages of gluten-free food have drawn the industry’s attention toward this topic. This TOE depicts industry challenges faced by gluten-free food and profiles innovations addressing those challenges. Th...

The aim of this research study from Frost & Sullivan's Food Ingredient Database is to provide an analysis of the global probiotics market at the retail level and the ingredient level globally by end application, in terms of current market revenue size and growth. The geographic scope of this study is Global with additional segmentation by the prima...

Coatings are used in the food processing industry to protect surfaces from extreme temperatures and long operation cycles. Coatings that offer anti-stick properties to enable ease of content release from molds help to improve plant efficiency and product quality. In addition, there is a rising need to ensure food safety of processed food. Increase ...

This edition of the Industrial Bioprocessing TOE depicts methods for improve cheese production in a cost-effective manner. The innovations profiled include an environment friendly cheese production method using less milk; using starches for producing high-quality, yet affordable processed cheese; and plant-based vegan cheese. The Industrial Biopro...

Carboxymethyl cellulose (CMC) or cellulose gum is one of the major ingredients widely used in food industry as thickener, stabilizer, and viscosity modifier in a large number of different types of foods including ice cream, frozen foods, and beverages. Non-food application of CMC includes its usage in formulations for cleaning products such as dete...