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Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
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This issue profiles using antioxidant-rich barley as a key ingredient for pita bread, water efficient crops to serve as biofuel feedstock, and a novel food thickener with probiotic characteristics.
$250.00 -
This issue profiles a zero water factory for efficient water management, research that offers potential for production of solar cells from biomass, and an alternative protein-rich diet for pigs.
$250.00 -
This issue profiles a technology to identify pathogens in food and beverages, a genetically engineered yeast strain that converts xylose to ethanol, and research that enables better understanding of electron uptake in methane production.
$250.00 -
This issue profiles conversion of deadly algal blooms to valuable products; research enabling replacement of antibiotics in livestock; research for optimizing bacterial concentration in yogurt.
$250.00 -
This issue profiles plant breeding practice improves flavor and nutrition of squash, an algae-based closed loop system for piggery effluents, and discovery of a gene for controlling melting point of cocoa butter.
$250.00 -
This issue profiles studying yeast survival at high temperatures for good tasting beer, production of bio-based polymers from lignin, and a technique that enables elimination of rootstock regrowth.
$250.00 -
This issue profiles using food waste as source of bioenergy; faster, improved biomass production enabled by gene manipulation; and engineered water nanostructures that can replace chemical detergents in the food industry.
$250.00 -
This issue profiles rotten oranges that can boost Japanese biofuel production, cost-effective biofertilizers by rural Vietnamese farmers, and a novel milk product in the dairy industry.
$250.00 -
This issue profiles genetic alteration of natural chloroplasts to produce valuable biotechnological products, a sugar-based biosurfactant that becomes market ready, and an optimized cocoa fermentation process for improved chocolate taste.
$250.00 -
This issue profiles engineered bacteria to produce perfumes, discovery about the association between food safety and climate change , and reaction pathway for biomass-to-hydrogen production using catalysts.
$250.00
