This is a demo store. No orders will be fulfilled.
USD
GBP
CNY
EUR
INR
JPY
MYR
ZAR
KRW
THB
Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
-
27 Nov 2015 | Global
Industrial Bioprocessing TechVision Opportunity Engine--Food Spoilage Determination
This issue profiles food spoilage determination technologies.
$250.00 -
13 Nov 2015 | Global
Industrial Bioprocessing TechVision Opportunity Engine--Milk
This issue profiles recent innovations in milk.
$250.00 -
30 Oct 2015 | Global
Industrial Bioprocessing Alert--Meat Analogues
This issue profiles meat analogue innovations.
$250.00 -
16 Oct 2015 | Global
Industrial Bioprocessing Alert - 3D Food Printing
This edition of the Industrial Bioprocessing Alert profiles recent innovations in 3D food printing.
$250.00 -
This issue profiles production of bio-ethylene by cyanobacterium, a chemically stable microencapsulated phytosterol product with cold water solubility, and low-cholesterol ghee that satisfies cravings of health conscious individuals.
$250.00 -
This issue profiles development of seaweed that tastes like bacon; chemical supplementation that increases ethanol production efficiency; and environment friendly, biodegradable microspheres for cosmetic and personal care products.
$250.00 -
This issue profiles gluten-free rice flour as alternative to wheat flour, a Norwegian project that explores methods to improve transformation of woody biomass, and improved biodiesel production using nickel-based pre-catalysts.
$250.00 -
This issue profiles use of horse manure and wood shavings as feedstock for biomass power plants, constructed wetlands to treat low organic wastewater, and a novel fermentation process for carmine production.
$250.00 -
This issue profiles heat-resistant chocolate for hotter climates that melts in the mouth, research with potential to increase ease of biofuel conversion, and a study enabling enzyme efficiency replication that can also impact biofuel production.
$250.00 -
This issue profiles using antioxidant-rich barley as a key ingredient for pita bread, water efficient crops to serve as biofuel feedstock, and a novel food thickener with probiotic characteristics.
$250.00
